Grated Apple, Dried Apricot, Raisin Overnight Oats Layered with Yoghurt and Chopped Banana

Ingredients (for one)

for the overnight oats (fills a small jam jar) -

1/3 plain porridge oats

1 tbsp flaxseed

1 tsp almond flakes

5 dried apricots, roughly chopped

2 tsp raisins

half an apple, grated

1/2 tsp cinnamon

1 tsp linseeds

1 tbsp yoguhrt

1 tsp golden syrup or honey

2 tbsp water

2-4 tbsp milk

for the prepared breakfast -

pre-made overnight oats

2 tbsp plain or vanilla yoghurt

1/2 banana

cinnamon to sprinkle

1. Place all the ingredients for the overnight oats in a small jam jar and mix thoroughly before placing in the fridge overnight or for a couple of house.

2. When the overnight oats has done its magic, start to layer it up in a glass. Start with 1 large tbsp of porridge, then 1 tbsp yoghurt, then a few slices of banana. Continue this until the glass is full, and sprinkle some cinnamon on the top to decorate. 

The glass I used was a little small, so you can either make two or use a bigger glass.