Ingredients (serves one, fills a jam jar)
1/3 plain porridge oats
1 tbsp flaxseed
1 tbp ground almonds
a handful of raisins
half an apple, grated
1 tbsp apple juice (optional)
1 tsp cinnamon
a few walnuts
2 tbsp water
2 tbsp yoghurt
1/4 milk
1. Add all the ingredients to a jam jar apart from the milk, and mix with a spoon.
2. Gradually pour in the milk a tablespoon at a time. Until a slightly runny consistency occurs.
3. Place in the fridge overnight and eat in the morning with slices of banana.
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