Artichoke and Trout Salad with Chilli and Garlic Dressing

Ingredients (serves one)

for the salad - 

2 handfuls of mixed lettuce leaves

cucumber slices

1 celery stick, chopped

artichoke hearts from a jar (these are cheap and good in Lidl)

olives

1 radish (optional)

1 trout fillet (Lidl again!)

sesame seeds

for the dressing - 

1 small clove of garlic

2 slices of chilli

1 tsp balsamic vinegar

2 tbsp oil from the jar of artichoke hearts

1. Crush the garlic and chilli in a pestle and mortar, then add the vinegar and oil. It will separate but it still tastes good. Pour over the salad for a spicy kick.