Wednesday, 17 April 2013

Tuna, Chilli and Ginger Filler

Ingredients (serves 2)

160g tinned tuna, drained
a few slices of chilli, chopped
1cm piece of ginger, grated
1 tbsp mayonnaise
1 tsp lemon juice
1-1/2 tsp worcester sauce
sesame seeds

1. Mix all the ingredients together and serve with salad, pitta, or in a sandwich. Add some sun-dried tomatoes for extra yumminess. 

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