Ingredients (serves one)
1 tbsp unsalted butter
11/2 tbsp white wine (I used rose wine like a true student)
2 cloves of garlic, sliced
1 large handful of chopped mushrooms
3 large basil leaves, roughly torn
salt and pepper
spaghetti (according to packet instructions)
1. Start by cooking the spaghetti in a large saucepan.
2. After the pasta has been cooking for 6-8 minutes, place the butter into a frying pan. Once melted, add the garlic and fry until golden. Pour in the wine and cook the garlic for another minute. Finally, add the mushrooms and basil, and simmer until cooked (but not overcooked).
3. Drain the pasta and then toss it in the mushroom mix.
Easy and full of flavour!