Sunday, 21 April 2013

Coriander, Mint and Almond Pesto

This recipe also tastes great without cheese and therefore can be vegan and dairy free.

Ingredients (fills one ramekin dish)

30g almonds
30g chopped coriander
1 clove of garlic
2g mint leaves
2 slice of chilli
12g cheddar cheese
1 tbsp lemon juice
4 tbsp olive oil
1/2 tsp sugar 

1. Start by blending the almonds and then add everything else and blend thoroughly.

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