Sunday, 21 April 2013

Apple, Cinnamon and Brown Sugar Porridge

Ingredients (serves one)

40g plain porridge oats
1/2 tbsp unsalted butter
1 1/2 tsp dark brown sugar
1/2 an apple, chopped into similar sized pieces
1 1/2 tsp cinnamon

1. Start by melting the butter in a saucepan, then add the chopped apple and cook for one minute. Put in both the sugar and cinnamon and stir continuously until the apples start to soften.

2. Pour in the porridge oats and cover them with milk. Keep stirring and adding milk (if needed), until the porridge oats are fully cooked. 

3. Finish off with a spoon of yoghurt and 1/2 tsp brown sugar.

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