Fajita Night

Ingredients (makes enough for 16 fajita wraps)

1/2 tsp sesame oil

2 tsp vegetable oil

5 chicken breasts, chopped

2 peppers, chopped

1 courgette, chopped

2 onions, sliced

2 cloves of garlic, crushed

10 small tomatoes

1 tbsp tomato puree

1 tbsp wine

2 tsp paprika

1/4 tsp chilli flakes or more

1/2 tsp ground cumin

fajita wraps (we used coriander and lime ones - yum)

1. Start by frying the onions and garlic in the oil for a couple of minutes. Then brown the chicken for 7 minutes until it has changed in colour.

2. Put in all the vegetables and everything else and continue to cook for a further 10-15 minutes, until all the ingredients are cooked through.

3. Pile this yummy concoction onto fajita wraps and eat with salad, cheese and a selection of sauces.