Creative Carrot and Coriander Soup

Ingredients (For Four)

3 large carrots, chopped

1 potato, chopped

1 red onion, chopped

2 cloves of garlic, chopped, grated or minced

3cm piece of ginger, grated

1tsp ground coriander

1 large handful of fresh coriander with stalks, roughly chopped

1.2l vegetable stock, I added two stock cubes to boiling water

1. Start by chopping the vegetables. Then fry the onion, garlic and ginger in a saucepan with a little vegetable oil. 

2. Add all the other ingredients and leave to gently boil on a medium heat with the lid on for 20-30 minutes, until the vegetables are cooked right through.

3. Take the pan off the heat and set aside for 5 minutes to cool down. Blend up the soup when desired and garnish with a few coriander leaves.

YUM!