Monday, 29 July 2013

Insanely Delicious Pavlova Berry Ice Cream

This is my mum's creation, what a gem!  It's the easiest and quickest ice cream you will ever make.

Ingredients (serves 6)

- 1 Coop Berry Pavlova (or a similar equivalent)
- 3 meringue nests
- 5 handfuls of frozen/fresh berries, currants, or summer fruits (I used black currents and damsons)

1. Start by whizzing up the pavlova for 10 seconds in a magimix.

2. Then add the fruit and extra meringue. Whizz up until a smooth mixture forms.

3. Add some more fruit if you feel it needs some. Either place the ice cream straight in the freezer, or keep it in the fridge until 4 hours before serving, then place in the freezer. This way, it will still be slightly soft and more like a sorbet. 

This ice cream is great served with my Chocolate and Amaretti Cake (see posts below for the recipe).

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