Monday, 29 July 2013

Coriander, Date and Almond Pesto

The thing I love about making pesto is that you can just whack everything in, whizz it up, and it's ready. No chopping or prepping necessary.

Ingredients (makes 2 ramekins)

- 4 tbsp whizzed up coriander
- 2 dates, pitted
- 1 handful of almonds
- 30g parmesan cheese, grated
- 1 clove of garlic
- 2 cherry tomatoes
- juice of half a lemon
- 5-8 tbsp olive oil
- salt and pepper

1. Thoroughly mix all the ingredients in a food processor. 

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