Thursday, 7 February 2013

What a Revelation

Prune Syrup Porridge with Nectarine and Yoghurt

I tried a little experiment today, as I had some left over tinned prune juice and didn't know what to do with it. I usually make porridge with milk but I decided to swap half of the milk for some prune juice, before putting it in the microwave. The outcome was delicious and I wanted to share my revelation! It means that the porridge is sweet enough on it's own, without having to add jam or honey, and consequently much healthier.

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