Prawn, Pepper, Courgette and Noodle Sweet Chilli Stir Fry

Ingredients (serves 2)

1 tsp groundnut oil

1 tsp sesame oil

1 tsp vegetable oil

half a courgette, chopped

half a red pepper, chopped

3cm piece ginger, grated

2 cloves of garlic, grated

3 spring onions, chopped

half a chilli, chopped

1 tbsp soy sauce

1 1/2 tbsp sweet chilli sauce

300g Sharwood ready to wok soft noodles

200g uncooked prawns

2 tsp sesame seeds (optional)

1. Start by frying the courgette, pepper, ginger, garlic and chilli in the oils. Cook these vegetables for 5 minutes, until they have softened, and then add the soy sauce, sweet chilli and noodles. Cook for a further 2 minutes and then add the uncooked prawns and sesame seeds. 

2. Keep stirring the prawns around and after half a minute turn the heat off but keep cooking until the prawns are pink.

Yummy!