Thursday, 28 February 2013

Fajita Night

Ingredients (makes enough for 16 fajita wraps)

1/2 tsp sesame oil
2 tsp vegetable oil
5 chicken breasts, chopped
2 peppers, chopped
1 courgette, chopped
2 onions, sliced
2 cloves of garlic, crushed
10 small tomatoes
1 tbsp tomato puree
1 tbsp wine
2 tsp paprika
1/4 tsp chilli flakes or more
1/2 tsp ground cumin

fajita wraps (we used coriander and lime ones - yum)

1. Start by frying the onions and garlic in the oil for a couple of minutes. Then brown the chicken for 7 minutes until it has changed in colour.

2. Put in all the vegetables and everything else and continue to cook for a further 10-15 minutes, until all the ingredients are cooked through.

3. Pile this yummy concoction onto fajita wraps and eat with salad, cheese and a selection of sauces. 

No comments:

Post a Comment