Sunday, 3 February 2013

Spinach, Pea, Feta and Mint Salad

My mum first introduced this salad to me as the recipe came from a friend. It is so fresh and healthy, and I had an abundance of mint so it felt appropriate. 

Ingredients (For One)

2 handfuls of spinach leaves
1 large handful of peas, cooked and cooled
roughly 15 mint leaves, finely chopped
chopped feta as desired

1 tbsp good quality virgin olive oil
1 tsp lemon juice
salt and pepper

1. Place all the ingredients together in a bowl and mix well. The simple dressing allows for the taste of mint and feta to shine through and makes the whole salad very fresh.

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