My mum first introduced this salad to me as the recipe came from a friend. It is so fresh and healthy, and I had an abundance of mint so it felt appropriate.
Ingredients (For One)
2 handfuls of spinach leaves
1 large handful of peas, cooked and cooled
roughly 15 mint leaves, finely chopped
chopped feta as desired
1 tbsp good quality virgin olive oil
1 tsp lemon juice
salt and pepper
1. Place all the ingredients together in a bowl and mix well. The simple dressing allows for the taste of mint and feta to shine through and makes the whole salad very fresh.
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