Ingredients (serves 2)
160g tinned tuna, drained
a few slices of chilli, chopped
1cm piece of ginger, grated
1 tbsp mayonnaise
1 tsp lemon juice
1-1/2 tsp worcester sauce
pepper
sesame seeds
1. Mix all the ingredients together and serve with salad, pitta, or in a sandwich. Add some sun-dried tomatoes for extra yumminess.
