Ingredients (serves 8-10)
- 2 x 400g soft boiled chickpeas and 1/3 juice from each tin
- juice from 1 lemon
- 1 tsp paprika
- 1 garlic clove
- 1 small tbsp peanut butter
- 1 tsp chilli oil
- rapeseed or olive oil
- salt and pepper
1. Blend everything in a mixer and gradually add the olive oil until nice, creamy consistency forms. Season to taste and add more chilli oil or chilli flakes (if you like it spicy).
If you're interested in trying some other chickpea dips, scroll down to find my previous posts. Team this dip with the pitta bites below and you've got yourself a good party nibble or snack.
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