This is a great recipe to use if you've got some leftover ginger, from a curry you made a few days previous for example, as most of the other ingredients are either tinned or from a jar. The ginger definitely adds something special to the filling, but the recipe if perfected delicious without it.
Ingredients (for one)
130g tinned tuna, drained
1 tbsp mayonnaise
1 tsp lemon juice
1cm thumb of ginger, pealed and grated
a few dashes of Worcester sauce, about 1/2 tsp
3 pieces of sun-dried tomato, chopped roughly
1/8 of a whole pepper, chopped into small pieces
a pinch of chilli flakes (optional)
1. Mix all the ingredients together to form a good consistency.
2. Then toast some pitta bread and chop up a few vegetables to dip into the tuna.
This recipe would also work on top of a salad or as a sauce for pasta, it makes a change from boring tuna and sweetcorn.