Wednesday, 6 March 2013

Most Delicious Apple Porridge

Ingredients (for one)

50g plain porridge oats
1 apple, cored and chopped (with or without skin)
a large knob of butter
1 1/2 tsp brown demerara sugar
1/2-1 tsp ground cinnamon
a sprinkle of all spice
enough milk to just cover the oats and apple
walnuts or raisins to garnish

1. Melt the butter in a saucepan and then add the chopped apple. Stir for a minute and then add the sugar and cinnamon. Cook on a medium heat until the apples start to get soft, roughly 5 minutes.

2. Once the apples are soft, put the porridge in the pan and just cover with milk. Keep stirring until the porridge is at the right consistency and cooked. Add more milk if you like your porridge to be runny.

3. Pour the porridge into a bowl and sprinkle some walnuts, other nuts, or raisins on top.

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