Tuesday, 28 May 2013

Basil, Spinach and Almond Pesto

Ingredients (fills one ramekin)

21g basil leaves
40g almonds
15 g spinach leaves (one handful)
1 cloves of garlic
40g good quality olive oil
1 1/2 tbsp lemon juice
50g cheddar cheese, grated
salt and pepper

1. Start by grinding the almonds with a hand blender (or in a food processor) and then add the basil, spinach, garlic, oil and lemon juice. 

2. Finally mix in the grated cheese and season well. 

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