Ingredients (roughly makes 6 helpings)
- 300g plain oats
- 75g almonds (or flaked almonds), roughly chopped
- 45g sunflower seeds
- 45g pumpkin seeds
- 2 tsp linseeds
- 1 1/2 tsp cinnamon
- 1/4 tsp salt
- 2 tbsp rapeseed oil
- 120ml maple syrup
- 45g sunflower seeds
- 45g pumpkin seeds
- 2 tsp linseeds
- 1 1/2 tsp cinnamon
- 1/4 tsp salt
- 2 tbsp rapeseed oil
- 120ml maple syrup
1. Set the oven to 165°C and cover a large flat oven dish with greaseproof paper.
2. Mix all the dry ingredients in a bowl and then add the rapeseed oil. Stir thoroughly, and pour in the maple syrup.
3. Once the ingredients are evenly coated in the syrup and oil, transfer the mix onto the oven dish and spread equally.
4. Place in the oven for 40 minutes, stirring the contents every 10 minutes so that it doesn't burn. The browner the granola gets, the crunchier it will be.
Layer up the granola with yoghurt and fruit for a delicious breakfast or dessert.
No comments:
Post a Comment