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Tuesday, 4 October 2011
Prawn and Vegetable Easy Risotto
Like any risotto, fry some onions and garlic with a little oil and add the quantity of rice needed. Slowly add your stock (in my case-fresh chicken stock), stirring regularly for about 10/15 minutes. Then add the vegetables, I used courgettes first and later added peas and king prawns. I wacked in some chilli flakes, 'spice it up' grinder and soy sauce. You could also put coriander, mixed herbs or boursin cheese in it.
Yum and easy.
Posted by Olivia Huntingford